My nephew was recently awarded his First Dan in karate and to celebrate he wanted a family party. My Dad and stepmother have travelled up from Kent and I, foolishly, agreed to make two quiches (from scratch!) and a meringue based pudding. It’s taken me most of the day and the meringues are still in the oven but here is the goats cheese and summer vegetables (baby courgette, mangetout, peasand spring onions, with tomato on top) quiche:
And the mushroom, leek & gruyere quiche:
And the best bit! Summer berries in a creme de cassis syrup. I made the syrup with water, brown sugar and the creme de cassis. It tastes fab.
Let’s just hope the meringues turn put ok. After all of this I am exhausted. Might have a snooze! 😉